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High popularity item — clearance prices can expire as seller inventory depletes.
Shoppers seeking premium quality at a verified all-time Canadian market low.
About this item Pressure-Safe Locking System - The lid stays secured while pressure is inside and releases only after depressurizing. A pressure indicator, upward steam vent, max fill guide and overpressure window add protection during stovetop cooking. Two Pressure Levels, More Cooking Options - Use 9 PSI (60 kPa) for vegetables, seafood and steaming, or 15 PSI (100 kPa) for beans, rice, stock, stews and tougher meats. Pressure cooking helps bring tender, flavorful meals
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