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About this item VG-10 Steel: Japanese knives utilize VG-10 steel as the core steel of the blade, and use 430 steel to keep the blade from rusting. Hand forged to form 3 layers of steel with 60 HRC hardness, which greatly improves the toughness of kitchen knives G10 Chef Knife Handle: The handle of the kitchen chef knife is made of aerospace material G10, which is rich in glass fiber with low water absorption and high elasticity, making the handle of Gyuto knife tough and
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