Soeos Japonica Sushi Rice, Short Grain Rice, Gluten-Free, Non-GMO White Japanese-Style Sticky Rice, Perfect for Sushi Rolls, Rice Bowls, and Mochi, 2 Pound (32 Ounce)

Product Overview & Specifications

About this item Japonica rice is a variety of rice. Japonica rice is known for its short, round grains and slightly sticky texture when cooked, making it the preferred rice for many East Asian cuisines, especially Japanese dishes like sushi Versatile Cooking: Japonica rice is prized for its versatility, texture, and ability to absorb flavors; Beyond sushi, it's perfect for rice bowls, onigiri (rice balls), mochi, or other Japanese food and as a side dish in a variety of Asia