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High popularity item — clearance prices can expire as seller inventory depletes.
Shoppers seeking premium quality at a verified all-time Canadian market low.
The information below is per-pack only Club House Meat Tenderizer gently tenderizes tougher cuts of meat Use on budget-friendly cuts of beef, pork and poultry For tenderized meat with natural savoury flavour Bromelain is an enzyme mostly derived from pineapple that tenderizes Sprinkle Tenderizer evenly over meat use 1 tsp. (5 mL) per 1 lb. (500 g) then pierce the meat with fork all over › See more product details
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