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High popularity item — clearance prices can expire as seller inventory depletes.
Shoppers seeking premium quality at a verified all-time Canadian market low.
About this item Premium Japanese High-Carbon Steel: Made with premium Japanese high‑carbon stainless steel, each blade is precision-forged and heat-treated to a consistent 56±2 HRC hardness. Rust-resistant and less likely to bend or dull, it easily slices hard root vegetables and thick bone-in meats. Built for regular daily cooking, it stays sharp and durable through years of heavy kitchen use 15° Precision Edge: Features single-sided 15° razor-sharp bevels with mirror-po
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