About this item USE: High in protein, vitamins and minerals, dulse adds a salty, briny flavor to any dish. Enjoy as a topping in soups, salads, seafood, chowders, sushi and stir-fries. Toast until crispy and crumble on potatoes, pasta, pizza and popcorn. Add a splash of the sea to all your favorite dishes and dressings to boost flavor and nutrition. NUTRITION: Sun-drying preserves active enzymes and makes the nutrition stable. Dulse is an excellent source of Vitamins B6, B12
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