
Ideal for Baking - Stainless steel blades easily cut butter and shortening into dry ingredients Easy Mixing - The curved wires quickly cut chilled pieces of butter or margarine into the flour and other dry ingredients, which is the key to a light, flaky texture. it allows the butter to break up, and with repeated motion, breaks it down into smaller pieces as it mixes through the dough Ergonomic handle for comfort - Broad, soft, non-slip handle absorbs pressure. The TPE soft grip handle p
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