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About this item Premium German Steel Construction: Made from high-quality DIN 1.4116 German stainless steel, the carving knife offers long-lasting sharpness and precise slicing performance, while the robust meat fork securely holds large cuts of meat without bending Sakimaru-Inspired Long Blade for Versatile Slicing: Designed with a Japanese Sakimaru-inspired profile, a 13-15ยฐ edge, and 56+ HRC hardness, this carving knife delivers effortless slicing performance for brisk
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