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High popularity item — clearance prices can expire as seller inventory depletes.
Shoppers seeking premium quality at a verified all-time Canadian market low.
About this item 【Japanese High Carbon Steel】Japanese high carbon steel undergoes a sophisticated heat treatment process, maintains a high degree of hardness while providing excellent toughness. This means that the meat slicing knife is able to effectively resist blade breakage that may occur due to excessive pressure during the kitchen knife process, prolonging the life of the knife. 【High Sharp Edge】Hand sharpened edge at 15 degrees, a subtle tilt that not only improves
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