Bob's Red Mill Gluten Free Chocolate Cookie Mix, 624 Grams

Product Overview & Specifications

A mixture of rice flours, potato starch, sorghum and tapioca flour, and Xanthan gum—and add non-dairy chocolate chips, sugars, sea salt, baking soda and vanilla powder. To make the dough, all you need to add is an egg, water and butter to the dry ingredients before scooping the dough onto a baking sheet and baking for 10-13 minutes. Substitute non dairy butter and our gluten free egg replacer if you prefer!.