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About this item All HexClad Cookware Knives are 67-layer Japanese Damascus steel blades featuring cutting cores constructed of AUS-10 steel with a Rockwell hardness of 60 or higher. Our knives are made utilizing the 3-step Honbazuke method and an advanced heat treatment to enhance hardness, flexibility, and corrosion resistance. With proper care, HexClad knives will last for generations. Magnetic knife blocks allow for damage-free storage. Please do not use the dishwa
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