About this item Dual-Function Culinary Powerhouse – Engineered for both everyday prep and specialized bone cleaving, this Chinese chef knife conquers slicing veggies, dicing meats, and mincing herbs with precision. Its true prowess shines in splitting poultry bones (chicken/duck), fish skeletons, and small meat bones – the 4mm German high carbon steel blade (58 HRC) endure repetitive bone cuts without chipping, validated by professional steel bone tests. Ideal for home chefs
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